4FMH+QXM, Jl. MT. Haryono, Api-Api, Kec. Bontang Utara, Kota Bontang, Kalimantan Timur, Indonesia
$ $ Restaurant
258 ratings
Located in Bontang Utara, this restaurant presents a diverse menu that spans Indonesian, Western, and local Kalimantan flavors. The offerings include a range of main dishes such as Nasi Goreng, Spaghetti, Chicken Katsu, and Nasi Tempe Penyet, catering to different taste preferences. Traditional Indonesian specialties like Pempek and Soto Banjar are available alongside seafood options like Palumara Kakap. The menu also features snack items and platters suitable for sharing.
Complementing the food selections, the beverage menu includes coffee-based drinks such as Iced Cappuccino and unique local options like Taro Hot. Side dishes like French Fries provide familiar choices that balance the more region-specific meals. Pricing is moderate, with items generally ranging from Rp 25,000 to Rp 50,000, making it accessible for a wide audience. The structured menu supports various meal occasions, from light snacks to full meals, with a clear focus on blend of traditional and casual dining options.
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The menu features a mix of local Indonesian dishes and popular international items, such as Palumara Kakap and Chicken Katsu. Pricing indicates a focus on budget-friendly options, with most dishes ranging between Rp 25K and Rp 50K, making it accessible for everyday meals. Snack items like French Fries and Pempek suggest convenient choices suitable for light meals or sharing. Beverages like Iced Cappuccino and Taro Hot complement the food offerings, appealing to customers seeking refreshments throughout the day. The menu supports versatile dining occasions, from casual snacks to full meals, without a pronounced shift toward specific times of day.
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